04
Jul
Jul
As progress is made in suppressing the virus in Scotland, restrictions on hospitality businesses are set to be eased. However, this can only take place with appropriate measures in place […]
Author Archives: Mark Billington
Rosemary Focaccia Bread 500g strong bread flour 2tsp of dried yeast 2tsp salt 1 pint or 500ml of lukewarm water Olive Oil In a mixing bowl put the flour, yeast […]
How to Make a Tomato Sauce: A Step-by-Step Guide Ingredients 2 white onions 2 cloves of garlic 2 carrots 2 celery sticks 1 can of chopped tomatoes 3 teaspoons of […]
26
Mar
Mar
Latest update from Billingtons. The latest advice from Government has made a very clear ask of us all. That we stay at home as much as we can in order […]
These are hard times, tough decisions ahead for all of us. And situation changing on a daily basis. At the moment with the support of our wonderful team we have […]