As we enter into phase three, again we would like to thank you all for your continued support. Below some changes we need to make you aware of. From 10th July face coverings for shoppers will be compulsory – obviously not for sit-in diners. Our outside area is now open, and licenced. On Wednesday 15th […]
As progress is made in suppressing the virus in Scotland, restrictions on hospitality businesses are set to be eased. However, this can only take place with appropriate measures in place to prevent the number of cases rising again. In order to support NHS Scotland’s Test and Protect service, once hospitality businesses return to serving customers […]
Rosemary Focaccia Bread 500g strong bread flour 2tsp of dried yeast 2tsp salt 1 pint or 500ml of lukewarm water Olive Oil In a mixing bowl put the flour, yeast and salt and mix well. Add in the lukewarm water and mix with a wooden spoon or spatula till a soft dough has formed. Cover […]
How to Make a Tomato Sauce: A Step-by-Step Guide Ingredients 2 white onions 2 cloves of garlic 2 carrots 2 celery sticks 1 can of chopped tomatoes 3 teaspoons of tomato purée salt, pepper, basil, oregano Recipe Step 1: Add Olive Oil and Onions to a wide-bottomed pot, fry till soft. Step 2: Add Garlic. […]
Latest update from Billingtons. The latest advice from Government has made a very clear ask of us all. That we stay at home as much as we can in order to slow the spread of Coronavirus. Whilst visits to Billingtons are still allowed to ensure your families have the essentials they need, it’s really important […]
