The story of hops in beer is about as old and convoluted as that of juniper in spirits, and just as delicious – over the last couple of decades our craft beer mates have been finding increasingly innovative ways to work with hops. Creating new flavours, new beer styles, cultivating new varieties – all attracting a whole new generation of beer lovers.
We’ve taken the exciting Tasmanian-grown Galaxy
Our Galaxy & Pilgrim Hop Gin is great served with tonic or ginger ale, garnished with a slice of lemon or orange. The two hops can be brilliantly showcased in a dry martini served with a lemon twist!