The Chocolate Block 2017
A South African blend of 71% Syrah, 15% Grenache Noir, 8% Cabernet Sauvignon, 5% Cinsault and 1% Viognier, production amounted to the equivalent of 1 675 barriques or 500 bottles, sounds a lot but in wine terms is not.
On the palate a little savoury. On the nose, red and black fruit, some floral fragrance and spice. So for those of you having Beef or red mead this Christmas this is a winner. And will definitely put some sparkle with you cheese board too.