As we enter into phase three, again we would like to thank you all for your continued support. Below some changes we need to make you aware of. From 10th July face coverings for shoppers will be compulsory – obviously not for sit-in diners. Our outside area is now open, and licenced. On Wednesday 15th […]
Rosemary Focaccia Bread 500g strong bread flour 2tsp of dried yeast 2tsp salt 1 pint or 500ml of lukewarm water Olive Oil In a mixing bowl put the flour, yeast and salt and mix well. Add in the lukewarm water and mix with a wooden spoon or spatula till a soft dough has formed. Cover […]
How to Make a Tomato Sauce: A Step-by-Step Guide Ingredients 2 white onions 2 cloves of garlic 2 carrots 2 celery sticks 1 can of chopped tomatoes 3 teaspoons of tomato purée salt, pepper, basil, oregano Recipe Step 1: Add Olive Oil and Onions to a wide-bottomed pot, fry till soft. Step 2: Add Garlic. […]
Lenzie Gin Scoops TWO Big Awards Our very own Lenzie Gin has won TWO awards at the 3rd Annual Scottish Gin Awards! Lenzie Gin won: Gin of the Year Best London Dry Gin of the Year We fought off 44 other strong contenders to win London Dry Gin of the Year, and were selected by the […]
Another fabulous evening at Billingtons Quiz Night, hosted by Sarah & Mollie. 6 teams battled against each other with rounds including Tv & Film, Sport, Art, General Knowledge,and fun music round with guess the intro. Congratulations to the winning team “43 Degrees” picking up the much loved trophy and this months prize newly acclaimed Scottish […]
